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Vietnamese Chicken Noodle Soup (Mien Ga)
Baby it’s cold outside… and that means, it’s the season for soup! We’ve posted a chicken noodle soup on this blog before, but nothing quite hits the spot like Vietnamese miến gà, a glass noodle chicken...
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Meatless Monday: Remy’s Ratatouille (Version II)
Okay friends, so a few weeks ago, we brought you our quick and easy version of the ratatouille from the Disney/Pixar movie Ratatouille. Not content to have replicated the dish mainly in appearance and...
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Friday Fun: Grasshopper
I know we’re still celebrating autumn, but mid-November also means that Winter is Coming. (Game of Thrones, anyone?) After all, Starbucks has already switched to their festive red coffee cups and...
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Pasta e Fagioli
“When the stars make you drool, just-a like pasta fazool, that’s amore…” It has been getting pretty chilly around here, and you know what that means –’tis the season for soup! We make lots of chicken...
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Minestrone Soup
Minestrone. A classic Italian vegetable soup, I see minestrone offered everywhere — served alongside sandwiches at small cafes, as the zuppa di giorno (“soup of the day” in Italian) at a...
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Homemade Chicken Stock
Happy Day-After-Thanksgiving, Nom Nom Cat Readers! I hope you were able to partake in a gluttonous quantity of turkey (or chicken, or ham, or lamb) with all the fixin’s, and most importantly, spend...
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Moules Marinieres
Martin and I love replicating our favorite restaurant dishes in our own kitchen. Last week, we finally attempted a dish that is one of my all-time favorite to eat yet we had never realized just how...
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Japanese Chicken Curry (From the Box)
Back in college, I used to spend a lot of my time (and money) perusing the local Japanese supermarket in the Sawtelle / Little Osaka area. Some grocery shopping trips would yield a cornucopia of fresh...
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Homemade Squid Ink Pasta (Nero di Seppia)
Martin and I had always wanted to go to the fish markets in Downtown Los Angeles but we never seem to wake up early enough to catch the good stuff. One morning, we made our way over to Los Angeles Fish...
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Thai Green Curry Coconut Mussels [Cooking Demo]
So yesterday I was invited to do a cooking demonstration on the main stage at the 626 Night Market and I am excited to announce that it was a great success! I was nervous as this was my first demo...
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